Barnyard Millet

Barnyard millet is an ancient grain with a long history in India. Mentioned as Shyaamaka in the Yajurveda (c. 1500 BCE) and praised in the Sushruta Samhita for its nutritional value, it has been cultivated for centuries. Known for its resilience and short growing season, barnyard millet served as a dependable "famine food", providing reliable harvests during droughts and adverse weather. Today, it continues to be valued as one of India's traditional millets, combining cultural significance with sustainable agriculture and wholesome nutrition.

Natural Detoxification - barnyard millet supports the body's natural detoxification processes by promoting healthy of soft organs of the body like liver, kidney, spleen, heart ..etc. Two naturally occurring beneficial compounds (GABA and β-glucan) found in Barnyard millets helps lower unhealthy blood fats, support healthy cholesterol levels, and protect the heart from damage caused by harmful free radicals.