Kodo Millet

Kodo millet Paspalum scrobiculatum is one of India's ancient heritage grains, cultivated for over 3,000 years. Archaeological evidence shows its presence across India from the Chalcolithic and Iron Age, while ancient texts such as the Sushruta Samhita, Arthashastra, and Vishnu Purana mention its nutritional and culinary importance. Traditionally grown by tribal communities in central India, kodo millet has long been valued for its exceptional drought tolerance and ability to thrive in poor soils, making it a dependable crop during difficult growing seasons and an enduring symbol of India's resilient farming heritage.

Kodo millet is naturally rich in lecithin, an important nutrient that helps support healthy brain and nerve function. Rich in essential nutrients that contribute to normal blood formation